We grilled a bunch of meats for a large party. Now I have leftover hamburgers, hotdogs, and bratwursts. Note these are still “bare” meat items, not assembled hamburgers etc.
What’s the best way to re-heat a hamburger patty and still have it taste good, not overcooked, and not separated from its juices?
Any advice for the other items would be good too, especially if they can be done together. But the ground beef patty has always been less than successful for me in warming the leftovers.