This was the first time bake a cake (basic sponge cake) with an electric beater. The final result was that the cake was smelling very bad of eggs, it was was very dense and rubbery.
I dont see this kind of cake in bakery, there the cakes are fluffy, soft and dontsmell of eggs. what is that they use in bakery. or what could have gone wrong in making my cake.
This is the link which I followed to make the cake:
I did exactly as shown in the video.
3 eggs, 1 cup flour, 1 cup all purpose flour, 1/2 tea spoon baking powder, few drops vanilla essence, 1 cup sugar, 1 table spoon butter, few drops of milk.
I made the batter this way: I separated the egg yolks and egg whites, and whipped the egg whites untill it became like foam an it aside .Then I started beating the egg yolks with vanilla essence,butter, milk and sugar in batches and set aside. I mixed baking powder in the flour. Then I mixed then egg yolks in the egg whites. Then I mixed flour in the batter. I preheated the oven at 160 degree for 1 minute. Then for 20 minutes I baked the caked at 200C.
Please help! :(