I liked to cut up a bunch of onions and bellpeppers once a week so that when I make eggs in the morning I just need to put a scoop in the pan and add the eggs once they are cooked. This has been going well, but I want some more variety by adding sausage and potatoes to the mix as well. For the sausage I plan to precook it and mix it in with the veggies. However, I'm not sure what to do for the potatoes as they take longer to cook.
Should I simply chop and microwave them and add them? Or would I need to fry them a bit in the pan first so they will cook a bit in advanced?