I have a three-wheat batter bread recipe that calls for baking in four 16 oz cans. What size pan can I substitute?
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1Is the recipe on the web? If so, can you link to it? Is "16 oz" the only description?– CatijaCommented Nov 23, 2016 at 1:34
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2 Answers
Three small (but not mini) metal loaf pans (5"L x 3"W x 3"D) will do it. Check out vintage bakeware in thrift stores to find that odd size, or choose pans closest to that size.
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If you know if a place that uses the small-ish aluminum foil takeout containers, they're typically about 1 1/4# (ie, 1.25lbs or 20oz)– JoeCommented Aug 31, 2017 at 23:40
Honestly, use whatever size pans you have available to you and just monitor the baking process. Get creative.
answered Aug 31, 2017 at 19:44
