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How long can I preserve in the fridge a sauce made of 11 oz. caramel, 1/2 cup butter and 2 T cream?

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    Just listing the ingredients is not enough information to arrive at a reliable answer. Fridge temperature and container will affect this as well. As a 'rule of thumb' I would look to 'best by' dates on your cream and butter and go with which ever is soonest...but that would still be acting with an abundance of caution.
    – Cos Callis
    Commented Nov 26, 2016 at 15:14
  • probably safely about two weeks at least. sugar preserves. Commented Sep 15, 2017 at 20:03

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