How long can I preserve in the fridge a sauce made of 11 oz. caramel, 1/2 cup butter and 2 T cream?
2
-
1Just listing the ingredients is not enough information to arrive at a reliable answer. Fridge temperature and container will affect this as well. As a 'rule of thumb' I would look to 'best by' dates on your cream and butter and go with which ever is soonest...but that would still be acting with an abundance of caution.– Cos CallisNov 26, 2016 at 15:14
-
probably safely about two weeks at least. sugar preserves.– StevenXavierSep 15, 2017 at 20:03
Add a comment
|