I'm wanting to eat fish bones. What is the best way to cook them? I imagine it is deep frying if you want quick though it's messy with oil.
I had another thought that I could just wrap them in foil paper, heat them on a pan, turn over etc. Would this work or might this method introduce any other problems e.g. bones burn, foil sticks to pan etc?
Can the bones be heated on pan without foil paper or oil, might this introduce any problems?
Please note the question is asking about cooking fish bones only i.e. flesh already removed.