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I've tried my hand at making fried rice a few times now. I seem to be getting these things wrong:

  • Texture of rice
  • Browning of rice

I've been cooking the rice, stir frying some veggies, and an egg in a separate pan. Add rice and egg to veggies, stir fry a couple minutes, eat. How can I improve this?

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Did you let the rice totally cool down before trying to fry it? I always cook the rice the day before and keep it in the fridge overnight.

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