I know this sounds odd, but my kids want to know what rotten eggs smell like. (We were learning about volcanos and the smell of sulfur in the air, and it was described as smelling like rotten eggs.) I took an egg out of the refrigerator and am keeping it on the counter. How long should I wait before cracking it open? I want a horrible, strong smell. :)

  • I don't know how long but but crack it open and it will probably rot sooner.
    – paparazzo
    Commented Dec 10, 2016 at 19:57

1 Answer 1


Years ago there was a related question, How long can eggs be unrefrigerated before becoming unsafe to eat? . In that one, we're looking at how long are they safe (which means a very low probability of them being spoiled). But one of the answers links to an experiment from the 1970s by Mother Earth News.

In the article, they mention that they abandoned the unrefridgerated eggs (both store-bought and fresh laid) were still edible (but not great) at 90 days. But another month in:

By June (120 days after the experiment was begun) all the supermarket and all the homestead control eggs had gone completely rotten.

But not to worry, you don't have to wait 4 months:

Our experiment was set up on February 4, 1977 and was designed to run for a full year of regular monthly "look, sniff, taste, and texture" tests. It very quickly became apparent, however, that some of the "preservation" methods we were trying were worse than no attempts at preservation at all. The eggs (both fertile and unfertile) buried in both the wet sand and sawdust looked bad, smelled bad, had lost their taste, and had runny textures just one month after being "preserved". Even the control groups — eggs which were just allowed to lay out at room temperature with nothing done to them — were better than that. Conclusion after only four weeks: Trying to store eggs in either wet sand or dry sawdust is counterproductive. Forget it. Anything else — even nothing at all works better.

30 days might not be enough to get that really horrible smell. I'd probably go for 45 to 60 days in wet sand or sawdust. I have no idea if playground sand would be better than sharp sand for this, but I suspect that if you're doing this at a colder time of the year, you might want to give it a couple of weeks past that, just to be safe.

You can also pack up a dozen eggs, and then after 30 days (not weeks), check one. Then again every week or two until you get what you're looking for.

  • Here in the UK eggs aren't refrigerated (it's only necessary if they're washed, we've had a couple of questions here) and they keep for many weeks. We've very rarely had a bad egg. I wonder if breaking the membrane would make it go off faster.
    – Chris H
    Commented Dec 10, 2016 at 19:28
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    "You can also pack up a dozen eggs, and then after 30 weeks" you mean 30 days right? 30 weeks would be quite a long time in comparison to the rest of the dates mentioned here.
    – Tiny Giant
    Commented Dec 10, 2016 at 20:11
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    @TinyGiant : yes. Although, you can be really sure they're spoiled by waiting 30 weeks.
    – Joe
    Commented Dec 10, 2016 at 20:36
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    @ChrisH : the article said that they were both off after 30 days ... but they mentioned in another place that cleaned (store bought) eggs went off faster than eggs with bloom ... but that could also just be that they had a head-start, as they were older to start with (time to package & ship to the store)
    – Joe
    Commented Dec 10, 2016 at 20:37

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