Going to make my first homemade pizza tonight, but I do not have a pizza stone. Would a large (9" x 16" x 1/2") cast iron griddle work in place of a pizza stone? The griddle is super black and well seasoned. I also have a new oven, that will be broken in tonight.
I have some dough from a local pizza joint, and all the ingredients for a pepperoni pizza. Any help/advice would be great. Thanks in advance.