3

I don't have quinoa flour for a recipe that calls for 1/2 cup regular flour and 1/2 cup quinoa flour. Gluten free is not necessary.

I have regular flour and whole wheat flour, which should I use for the 1/2 cup quinoa flour?

Improve this question
1
  • 1
    Welcome to the site! I would help you get a better answer if you told us what you are trying to make, and give us a recipe to work with. At the moment there's not enough information to answer.
    – GdD
    Commented Dec 17, 2016 at 16:04

1 Answer 1

Reset to default
2

I'd recommend just using regular flour. Since this is not a GF recipe, the quinoa flour is likely added for nutritional reasons, including increasing the protein content. If that is not a concern of yours, just use regular flour. Using whole wheat flour would give you a different flavor profile.

Improve this answer

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.