I've got a bit of a problem with my... refrigerator? I'm not sure.
Basically, after a single night in the fridge packed food develops severe condensation on the inside on the top-lid.
I wouldn't find this THAT strange if it happened only to packages that were opened... but this also happens to food I haven't open yet as well! Also I don't recall such a problem with my family home fridge.
I think it's a case of incorrectly set temperature, but I don't know if the current setting is too high or too low (and all I've got to work with is a single knob with relatively meaningless numbers 0-7). That said, the temperature inside the fridge seems fine (I haven't actually measured it, but it feels cool, and things like butter are as hard as I'd expect them to be). Or, perhaps, it's something else entirely, like some other fault with the fridge.
Any idea what could be wrong?