2

When boiling sausage, I notice a gray, foamy residue that floats on top of the water. I was told that this is unhealthy to eat and should be removed. Is this true? Does anyone know what this foam is?

This is the foam (don't mind the olive oil)

sausage (post foam-removal)

1

1 Answer 1

0

the foam is made of water soluble proteins from when you have cooked the sausages. It may not look nice, or even taste nice, but wont kill you.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct.

Not the answer you're looking for? Browse other questions tagged or ask your own question.