My cheesecake recipe calls for a 9 in pie dish. I want to double the recipe and bake in a single, glass 9.5 in pie dish. I make it about every year for Christmas, but last year I made a pumpkin cheesecake in a 9 in pan, and it called for 32oz of cream cheese. It was awesomely thick! I was just wanting a thicker cheesecake. The recipe states to bake at 325 F for 35 minutes. How should I adjust?
The original recipe is as follows:
- 1 c crushed ginger snaps
- 3 Tbsp melted butter
- 1/2 c sugar
- 2 Tbsp sugar
- 16 oz cream cheese
- 2 tsp vanilla
- 1/2 c sour cream
- 2 eggs
- 1 c apple pie filling
- 1/2 c chopped walnuts
- 1/2 c toffee pieces
Bake at 325 F for 35 minutes