Still trying to restock my kitchen pans after my recent move and am on a budget, but what I do have is as set of clear pyrex, that looks about like this set: http://www.amazon.com/Pyrex-6021224-Storage-10-Piece-Clear/dp/B00005B8K5/ref=sr_1_1?s=gateway&ie=UTF8&qid=1285775513&sr=8-1
My question is can I use it to cook a meatloaf? If I cannot use it to cook a meatloaf then have you ever cooked a meatloaf on a cookie sheet without it falling to pieces and/or burning on the bottom?