If I want to have a Christmas cookies e.g. in a different room than the fridge is, how long I can leave them at room temperature without worry that it will be spoiled?
This types of cookies mostly contain butter (not good for leaving outside of a fridge) but also alcohol and sugar (good for leaving outside of a fridge).
I have for example this types:
- Shortcrust pastry (first picture)
- Wasp nest (maybe known only in my country I am not sure, see the second picture)