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What are the conversion rates between yeasts: cake yeast(compressed yeast), dry active, instant, and yeast flakes.

Preferably in grams please.

  • What are "yeast flakes"? – Stephie Jan 5 '17 at 6:29
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    Danny, would you see this q/a as close enough to be a duplicate? Rule of thumb: fresh : dry (instant) = 3:1, active : instant = 1:1 to 1.4:1, depending on the sources. – Stephie Jan 5 '17 at 8:49
  • Don't forget water content. Especially if you happen to use yeast slurry from your beer :) – Mołot Jan 5 '17 at 9:11

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