What are the conversion rates between yeasts: cake yeast(compressed yeast), dry active, instant, and yeast flakes.
Preferably in grams please.
asked Jan 5, 2017 at 6:08
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What are "yeast flakes"?– Stephie ♦Jan 5, 2017 at 6:29
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1Danny, would you see this q/a as close enough to be a duplicate? Rule of thumb: fresh : dry (instant) = 3:1, active : instant = 1:1 to 1.4:1, depending on the sources.– Stephie ♦Jan 5, 2017 at 8:49
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Don't forget water content. Especially if you happen to use yeast slurry from your beer :)– MołotJan 5, 2017 at 9:11
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