enter image description here

When I split open the acorn squash, there was a large blood-red spot with small white spots in the middle. My best guess is it's rot or mold. I cut it out, leaving plenty of the normal golden flesh around it, but is the rest of the acorn squash contaminated? The flesh smells and looks normal everywhere else. And any ideas what it is? That color is disturbing :/

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.