Tempering chocolate can be a messy process at times. So I had an idea to cover the plastic bowl that I use for tempering with plastic wrap so that once I'm finished, I can remove the plastic wrap, the bowl will end up clean and I can easily collect the leftover chocolate.
Would the plastic wrap be safe to use? Would it contaminate the chocolate or affect the tempering process in any way?
The tempering method I usually use just involves a heating up the plastic bowl in the microwave and seeding with tempered callets to reach the desired temperatures. The chocolate will only reach a maximum of 45 degrees.