5

I often get big jumbo bags of pre-cut Broccoli from Costco with a sell by date that is usually about a week out from my date of purchase. The florets seem perfectly fine on the sell by date, and I've cooked and eaten them as much as a week later.

What signs should I look for suggesting that it's time to throw the rest out?

  • 1
    If you find it in your fridge throw it out. Broccoli never really was good, therefore it is by definition bad :-) – boatcoder Jan 8 '17 at 22:13
6

As many people here have noted, these "sell by" and "best by" dates are not very consistent, accurate or well defined. If your broccoli looks fine and smells fine, chances are it's fine.

Signs of spoilage to look for are: sliminess on the surface, mushy areas in the broccoli flesh, small dark areas dotting the "canopy" or the tops of the florets, or furry moldy areas anywhere on the broccoli.

In addition, there was a recent question here I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts where the vegetables looked great but smelled horrible. I have never experienced that myself, but certainly if your broccoli begins to stink, toss it.

If it starts to look limp and wilted but fine otherwise, it's still ok to cook.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.