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I roasted these two coconuts at 350℉ for about 15 min. enter image description here I was hoping it would make it easier to detach the meat from the shell but it didn't so much. I peeled it but I struggled with a butter knife. Is there a way to cook it differently to make it easier to peel or is there a better tool than a butter knife?

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Cross-hatch it several times with a sharp knife (every 2-3 cm or 1 inch). Then you can pry up the chunks more easily.

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