I recently purchased a skillet at the advice of a trusted friend. I have seen a number recipes for a lot of foods including baked goods. But, the recipes are all "from scratch". Now, I realize that this is probably the best way to go. But, I saw recipes for making chocolate chip cookies and brownies in a skillet in the oven (in Dorie Greenspan's cookie book). I have some box mixes at home.
How can I modify the baking instructions for the box mixes for use in a cast iron skillet? Are there general guidelines for this?
The only thing I could find after searching online was on the Jiffy Mix pages for using their various box mixes in a cast iron skillet.