I'm using a recipe from a video (see below), at the right temperature (350°F). I don't know what the problem is, but the edges are always burnt. Should I try putting the pan over a container with water?
Carrot bread recipe:
- 2 cups of flour
- 2 cups of sugar
- 2 tsp of cinnamon
- 2 tsp of baking soda
- 1/2 tsp of salt
- 1 1/2 cups of oil
- 4 eggs
- 3 carrots
- 1/2 cup of nuts
Method:
- Preheat @ 180°C or 356°F
- Bake 1 hour
More: my pan is 26x29
I have this problem when making brownies (following the box recipe).