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I made some non-alcoholic eggnog using the same recipe I had previously used but this time it came out too eggy (tastes a bit like tapioca but too much egg taste, even for eggnog). Is there a quick or easy fix to sweeten the eggnog to balance the eggy taste? Is adding sugar the best way?

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Sugar won't dissolve enough.

You should use a simple syrup. Equal parts sugar and water, boiled to dissolve then cooled.

I get that eggy flavor in my eggnog when I overcook it. Another way to try and mask it is to add more rum flavoring.

  • I made a 1/2 cup syrup and it was better, do you by chance know a ratio or is it more guess work since it probably got over-cooked? – depperm Jan 18 '17 at 22:45
  • I don't know a good ratio. I do it to taste. – Sobachatina Jan 19 '17 at 3:32

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