I have a question about e coli. I ate a little bit of a very small piece of uncooked beefalo hamburger. I am under 18, and over 11. I know that there are bi-products of this, but what exactly are they? I was being an idiot, and ate it. The piece I bit off from was an inch at most, and I only bit off a bit, if I bit off any at all. I guess I wanted to taste it.