Well I have a Jack LaLaine Power Juicer Express. This did not work so well with the ripe guavas. Twelve washed and whole guavas and no juice. Lots of pulp though. Decided to scrape all this pulp out into a Ninja processor and pureed with about 1 cup of filtered water. Pulp is still quite dense even with the added water. Then strained it through a wired sieve. Going to freeze these in some neoprene ice cube trays with push out bottoms and seal them up in 1 gallon FoodSaver zip lock bags for individual uses, mix & match. Cubes equal roughly 1 tablespoon each.
I keep hearing you should use any juice asap but that isn't always possible so I decided freezing was the next best option.
Any thoughts on this?