Hey so I have these rectangular bakers that I use to make lasagna. Unfortunately I don't bake cookies that often so I don't have a standard cookie tray. I decided to bake some cookies though so I opted for using those since those are what I have in my disposal. See below
I just popped them into the oven but I actually didn't consider if this would affect how long they need to cook for since they have that lip that surround the cookies. Will they turn out okay? If I don't get an answer in the next 8 or so minutes I can post what will happen for science.