If there is already small spoiling from water on pickle, can I salvage this in any way? Please help.

  • I don't understand "small spoiling from water." Can you explain?
    – moscafj
    Jan 29, 2017 at 20:53
  • @moscafj Agree. But if it is already spoiling, I don't think it's worth saving. Probably not a good idea.
    – Cindy
    Jan 29, 2017 at 22:48
  • In India it is commonly believed than any small amount of water will cause pickles to spoil. See: cooking.stackexchange.com/questions/25155/…
    – Jolenealaska
    Jan 30, 2017 at 10:03
  • ...is "you are working with traditional techniques that are outside the "mainstream" food safety framework, heed any traditional advice that comes with these techniques" acceptable answer here? Jan 30, 2017 at 11:20
  • 1
    What I meant is "there might be exceptions, due to some scientifically reasonable but undocumented/not "formally scienceinatored" facts hidden in the traditional methods. Applying mainstream food safety rules permissively here could cause unsafe conditions." Jan 30, 2017 at 11:57


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