I am a mexican~american living in Belgium, what would be the best substitute for the Fresco mexican cheese? Thank you!


I would say: soft cheeses, like here is a easy way to make instant cheese: 16oz. Cup organic farm milk, 4 oz. White. Vinegar, pour into a pot and boil on stove top 5 mins. Then turn off fire- and let sit uncovered, for a hour untell cold Pour liquid milk into a cheese cloth in to a bowl. The clumps be cream cheese - great for crackers. I like to keep those cake spread small containers with blue lid and make cream cheese to carry along in back pack -with crackers - with a spoon. Great for picnic or hiking also when one walks alot.

  • UHT milk also makes great fresh cheese, if you can't get the 'real' stuff. – dougal 5.0.0 Feb 4 '17 at 4:00

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