Our local supermarket sells fantastic pork, normally also on offer. Yesterday I bought a kilo of cubed pork (magro). Yesterday we had kebabs, today perhaps Asian.
So, I've thought about making this Korean noodle dish. I have never been that good at replicating authentic Asian food, but I'm always willing to have a go. It's Sunday and the shops aren't open around here. The recipe calls for - 'Hot Korean Chili Oil', is there something 'different' about it or can I substitute it for what I have in the cupboard?