We picked up a noodle maker recently - it mixes dough than extrudes noodles kinda like this
I figure I could prepare a large batch - and store it somehow.
What's a good way to store home made noodles? Precooking is fine (the 'proper' cooking time for this is about 6 minutes.) though I'd much rather not dust it with flour if there's any alternative to that.
Freezing would be awesome especially if we could avoid dusting it with flour.
A few days would be fine. A week's better.