I'm looking at a pretty standard no-bake cookie recipe (this one uses brown sugar over white but I've seen the same recipe on at least 10 websites),
3 C oats 5 tbsp peanut butter 2 teaspoon vanilla 2 C brown sugar 1/2 cup milk 1/4 cup butter
The instructions are boil milk, sugar, butter together for one minute then mix other ingredients in, drop onto wax paper, and cool.
My question is this: How would different dairies affect a recipe like this? Like if I used cream or condensed milk (or some combination of the 3) rather than the milk?