I have a technique when cooking omlettes where you only cook them on one side, and gather up the edges - but let the cheese accumulate in the soft centre.
Friends have suggested several names for this:
- sunny side up omelette
- soft-centred omelette
The thought occurs that there must be a canonical name - which I'd like to know so I can order it at a restaurant.
My question is: What is the term for 'sunny side up' omelette?