So last night I was cooking dinner for a friend, not at my house, and they don't own an instant read thermometer. I put the chicken breasts (boneless with skin on and wing attached from a local farm) into a preheated 375 degree oven. After 45 minutes I checked them and they looked done but the juices we're still a bit cloudy, but not any pink. I decided to be on the safe side and put them in for another 15 minutes.
Afterwards when I checked them again and then cut them into pieces I used the same utensils I'd used to check them the first time.
What are the chances of someone getting sick from this? I'm assuming very low, but she has a 1 year old that ate a couple bites of it as well. I'm usually very careful around chicken but I wasn't thinking.