I recently switched from gas stove to induction. I tried some recipes I could do well with the old stove. Most of them have oil at high heat. However, when switching to induction stove, any time I tried with oil, there always be a lot of smoke coming from the meat. The bottom is usually burnt while the top is not cooked yet.
I usually set the temperature to 150-200oC and put oil in immediately. Any advice what I should do? Currently I can only cook soup recipes with the induction stove.
EDIT: Sorry I forgot about the oil. I usually use olive oil, but once I tried vegetable and sesame oil too. Still a lot of smoke.