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I'm making an Indian tomato and ginger chutney. What can I find in Brisbane to use as a substitute for 200 grams of jaggery?

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I believe you meant "Jaggery" (aka Panela) a unrefined cane sugar product. If so, I would suggest a "Muscovado" sugar, as it is whole or partially unrefinued cane sugar. You may need to experiment and blend between dark and medium muscovado to get the taste you desire. I suggest either try a medium brown muscovado or a 1:1 ratio of dark and medium brown muscovado sugar.

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    Also palm sugar or dark coconut sugar can be used, with a similar taste. Though these may be as hard to find as jaggery – canardgras Mar 2 '17 at 13:31

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