I'm making an Indian tomato and ginger chutney. What can I find in Brisbane to use as a substitute for 200 grams of jaggery?
I believe you meant "Jaggery" (aka Panela) a unrefined cane sugar product. If so, I would suggest a "Muscovado" sugar, as it is whole or partially unrefinued cane sugar. You may need to experiment and blend between dark and medium muscovado to get the taste you desire. I suggest either try a medium brown muscovado or a 1:1 ratio of dark and medium brown muscovado sugar.