In Spain, you can find "Queso latino" in the supermarkets (at least in DIA). It comes in sealed plastic bags as it contains a lot of water and quite soft. I understand that in other locations it's name might be "queso fresco". I've found here some photos of the product and it's varieties here.
My question is, if this variety cheese can be considered raw food.
I think that a good definition of raw food cheese is that it's made of unpasteurized milk and it's not heated above or 40°C