I purchased a vac packed piece of brisket from Aldi a week ago. I froze it a day after buying, then thawed it in the fridge 2 days ago until it felt soft to touch. I opened the pack, washed it under faucet, patted it dry with paper towel and covered in rich crust of spices. I don`t really feel anymore like cooking it today, and would prefer to do it tomorrow. Am I running a risk here of having this piece of meat spoil or develop something nasty while it sits in the fridge (not vac packed anymore, but still) for the 3rd day in a row?