I have recently bought an eclair and I'm not sure if I should eat it as it has been sat on the side for a good hour and a half/two hours. Please HELP!!


EAT IT NOW!IT'LL BE ABSOLUTELY DELICIOUS! No worries about food safety at this point, but time is of the essence!

  • Paranoid about food poisoning though as I know how dangerous cream can be!! – E. Cook Mar 24 '17 at 11:56

Not the answer you're looking for? Browse other questions tagged or ask your own question.