Random, but I haven't seen this anywhere else.
I realize this can't apply to every "no-bake" cheesecake recipe for good-reason, but I'm wondering if it would be safe to try.
Has anyone ever done it?
Note: This isn't asking for opinion, but rather whether baking a specific "no-bake" cheesecake is plausible to some extent.
I just don't like the mousse consistency in the no-bake recipes.
But, then I got to thinking of how the cheesecakes offered at The Cheesecake Factory all seem to be baked, even the ones that have no-bake versions up on YouTube.