This question already has an answer here:

Can I reuse Greek marinade that I used on precooked ribs ?

merged by Cascabel Apr 11 '17 at 20:53

This question was merged with Can you use marinade twice if it was first used on precooked meat? because it is an exact duplicate of that question.

  • Hello Vivian! The content of your marinade doesn't matter for the answer. It is important to state in the title what the problem is though, and especially with this question, because if people assume it's about marinated used on uncooked meat, they will vote to close as a duplicate. So I changed your title. – rumtscho Apr 8 '17 at 16:16

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