I've never baked wings before in an oven and would like to try out this recipe, however it doesn't state whether you start with frozen or thawed wings, nor does it speak to their internal temperature so that I know when they're done. I bought some wings from the store and the bag says to bake them frozen for 50 mins, whereas this recipe calls for a total of 30 mins.

So I ask: when baking wings, do you start with them frozen or thawed, and what is the proper temperature for them to be at the very end?

  • FWIW I was able to dig and find this article where the consensus is that although you can bake wings frozen, you should really let them thaw first. But no one really qualifies their opinions with anything science-y. Wondering if there's a heightened risk for bacteria/food poisoning, or maybe cooking frozen kills some of the flavor... – smeeb Apr 9 '17 at 12:29

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