I made Tiramisu but the expresso was too strong. It tastes bitter. Is there anything I can do to counteract this?
just thinking out of the box here. How about if you put an extra layer of lady fingers, soaked/slathered with some lemon curd underneath your tiramisu? I'd suggest to give it a try with a small piece first. I don't know how bitter the tiramisu is but I really like the taste combination of the sweet sour of lemon and the bitterness from coffee/chocolate. HTH