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I usually use sunflower seeds to make homemade non dairy milk and it has a taste of raw seeds and homemade soy milk has the same issues. Well, it's an issue for me.

  • I've had this problem with homemade cashew milk also – kevins Apr 13 '17 at 21:36
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    I'd guess that you want to heat it up to destroy that flavor. See this link: cooking.stackexchange.com/questions/25379/…. – Batman Apr 13 '17 at 22:59
  • @Batman I thought of that too but with nuts and seeds it may destroy the milk, at least this is what I think. I tried roasting them slightly before soaking and blending and it didn't become milky. I'll give it a try with a ready made milk. – Marina Dunst Apr 14 '17 at 1:21
  • With a commercial milk, you might get some different behavior due to additives and different processing than you do at home. – Batman Apr 14 '17 at 1:54

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