I have tried making gummi bears but have the problem that they dry out very fast. I'd like to make gummi bears that could be eaten for a couple days. After five days they dried out so much it was impossible to chew them anymore.
Am I missing some other ingredient to prevent it from drying out after just a couple days? This is the recipe I used
0.5 liter water 20 g gelatine 1 teaspoon salt 325 g sugar (65%) A dash of glucose syrup Flavoring