The spots are bruises that bacteria have infected right? There is a slight discolouration into the "meat" of the garlic. Ok to eat the rest? With a bit of discolouration? Without?
If there were mold visible, should i have thrown the whole ting then? And if it were a cloved garlic, should i judge the cloves individually or the bulb as a whole?
Edit: Similar question to Raised brown spots on garlic but they dont ask there if u can/should eat the rest of the bulb or clove.