I have several sauce pans and a 3qt saucier. I was thinking about buying a rice steamer, but thought maybe I can save some money.
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What do you mean by Asian style? Like for sticky (glutenous) rice? – Jolenealaska♦ Apr 29 '17 at 9:29
A Google check says that P.F. Chang's serves steamed jasmine rice. Jasmine rice doesn't need a steamer at all, just a saucepan with a lid. Like the steamed rice method here: Rice gets burnt and watery.