I blend up meals for a family member who has trouble swallowing, which are made partly of tinned beef curry, tinned lentil soup, olive oil, peas/broccoli, tinned beans, tinned tuna, tap water.
The blender is high powered and will partially warm/heat the ingredients, though they need further heating in a saucepan for eating.
My question is, how safe is it to freeze this? Should I cook it though, then cool it to freeze? How long would it last if it could be frozen.
Trying to cut down on blending each day, but food safety is the big concern here as I don't want to make them ill.