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A couple of days ago I made a sweet and sour pork dish, and had some leftovers for lunch today. While chewing I noticed something hard. When I took it out of my mouth, there was a diamond stud earring, about 3/8" (1 cm) long.

Now the ingredients were pork shoulder strips purchased at a local supermarket, under a well-known name brand. I cut them into 3/4" cubes. The vegetables were cut up from whole so clearly they weren't the source. All the other ingredients were liquids or powders like flour.

Nothing was otherwise noticed in the original batch or in the leftovers. I am scratching my head but my only conclusion is that it was embedded inside a piece of the pork.

But how could it get there? The clasp was still on the earring so it didn't fall off someone's ear. I know pigs eat anything, but...

Anyway, to make a long story short, I am asking if anyone had had such experience, and if so, what was the explanation for it.

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Even if a pig ate something like that a piece of jewellery wouldn't end up in the muscle (meat). It would pass through and out the other end; if it didn't have time to do that it would still be in the digestive system, which is removed before the meat is cut into portions (if you'd said dog food it might be another matter).

I suspect that it entered the dish sandwiched between two strips,or pinned into a side of a piece that you didn't see. If you cut across the strips to dice it, it could still get in. I know from experience with diced game that you can deliberately feel for shot and miss bits. That of course would be embedded, but you weren't looking for metal in your meat.

On the other hand, what liquids did you add? Passata/creamed/chopped tomatoes from a can could introduce something without you noticing it.

In either of these cases it was probably removed at the start of a shift in a food factory and transferred via clothing, as it had the back on it. In some liquid foods it could have come from the farm like that but most pass through a sieve at some point.

I assume you've checked that no one who spends time in your kitchen has lost an earring? Is hard to see how it could get into the dish that way, but not completely impossible.

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    The pork strips have white connective tissue along one side. I wonder if that is on the outside of a larger piece of meat before it is butchered, and if so maybe something happened during handling at that time (pushed into the meat from the outside). I doubt it would be intentional especially if the diamond is real. The liquids were only vinegar, ketchup and honey and from bottles that would not allow such a problem. My wife was out of town and I purchased, cut up and cooked the pork. – user3169 May 15 '17 at 19:56

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