I enjoy Vietnamese/Thai/Brazilian iced coffee with the signature condensed milk. However, my efforts to reproduce have fallen flat.
Using either condensed milk from a can or squeeze bottle, it never really mixes well and falls to the bottom. It ends up as a 'strand' down the length of the class. What is the proper method of adding condensed milk to iced coffee and having it mix well?
Steps I am taking:
- Fill regular glass to near-top of the rim with ice
- Add toddy brewed iced coffee (refrigerated)
- Add milk or half and half
- Add tablespoon+ of condensed milk
- Stir with spoon or straw
Is the secret heating up the condensed milk? That seems terribly inconvenient.