I bought a Cuisinart ICE-30BC ice cream machine and I am experimenting with it. Some ice cream and gelato recipes ask for xanthan gum.
I can't find any of it in my county, but I read that I can replace it with powdered gelatin.
My question is, if a recipe calls for 3g of xanthan gum, how much gelatin should I use to replace it?? Is it less or more?